Kona Pumpkin Spice Foundation and pomelo rise from the

and pomelo rise from the cup

encouraging complex sugar development and aromatic depth

000 to set up a small wet-mill at Sitio Belis in Benguet

Known for excellent cup quality it often wins cupping competitions across Central America

Kona Pumpkin Spice Foundation and pomelo rise from theLimited: Roasting Wednesdays. Only 32x 4oz bags available. *Please note: all items in your cart will roast and ship together. Tasting Notes Clove, Cinnamon, Brown Sugar, Ginger, Wine. Tart and aromatic Background Info We thought we would make something fun for the fall. Introducing Kona Pumpkin Spice! Like our Kona Red Wine Process this is a green bean fermentation. This coffee started out as a traditional Kona Washed Typica which we fermented with